North Kashmir farmer breaks new ground with first-ever saffron cultivation
Srinagar, Oct 23: In a significant agricultural breakthrough, the cultivation of saffron—a crop traditionally associated with South Kashmir’s Pampore region—has expanded to North Kashmir’s Heevan Narvaw village in Baramulla district for the first time.
Mudassir Ahmed Bhat, a local farmer from this remote village, is at the forefront of this pioneering effort, marking a new chapter in Kashmir’s agricultural history.
Mudassir began this bold venture in 2020, fueled by a desire to innovate and explore alternative farming opportunities in a District where saffron had never been cultivated before.
“In our area, everyone was focusing on traditional crops, and we wanted to do something different. That’s when the idea of saffron cultivation came to us—something that had never been tried in Baramulla,” Mudassir explained, as quoted by the news agency KINS.
His journey, however, was not without challenges.
Mudassir had to carefully prepare the land, which involved enriching the soil with organic vermicompost to ensure it was suitable for saffron, a delicate crop that requires specific conditions.
“We took the land in March and rested it for several months, preparing it with natural compost. In 2020, we sowed saffron bulbs for the first time. Initially, the results were modest, but we kept at it, nurturing the crop and ensuring proper care, he said.
His patience and dedication paid off in 2023, with a successful and abundant saffron harvest.
“This year, the flowers bloomed beautifully. It’s been a rewarding experience, showing that with persistence and hard work, nothing is impossible,” Mudassir added with pride. The bumper crop has not only boosted Mudassir’s confidence but has also ignited hope among fellow farmers in the region.
The success of Mudassir’s saffron cultivation in Narvaw has sparked interest among other farmers in North Kashmir, many of whom are now considering venturing into saffron farming.
“We’ve shown that it’s possible to grow saffron here, and now other farmers are looking to follow suit. It’s a green signal for the entire district,” he said as per KINS.
The expansion of saffron cultivation into North Kashmir has the potential to revolutionize the local economy. Traditionally considered one of the world’s most expensive spices, saffron could bring significant financial gains to farmers, diversifying their income and reducing dependence on conventional crops. This shift could also establish Baramulla as a new hub for saffron production, potentially challenging the long-standing dominance of South Kashmir in this sector.
The success story of Mudassir Ahmed Bhat is more than just an individual accomplishment—it represents the promise of agricultural innovation in Kashmir, proving that with the right mindset and techniques, regional boundaries can be transcended, and new opportunities for growth can be realized.(KINS)
